Nutella Cake | Nigella's Recipes | Nigella Lawson
Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious.
Keywords
- Gluten Free
- Comfort
- Indulgent
- Sociable
- Sweet
- Italian Inspired
- Partytime
- Birthdays
- Chocolate
Ingredients
- 6 large eggs (separated)
- 1 pinch of salt
- 125 grams soft unsalted butter
- 400 grams nutella
- 1 tablespoon frangelico (or rum or water)
- 100 grams ground hazelnuts
- 100 grams dark chocolate (melted)
- 100 grams hazelnuts (peeled weight)
- 125 millilitres double cream
- 125 grams dark chocolate
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