Parrozzo Almond Cake | Recipe | Nutella® UK
Parrozzo comes from an ancient Italian recipe - Try now our delicious parrozzo cake in almond crust with Nutella®!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Cooking tools:
- Kitchen scale
- Grater
- Cake pan
- Skewer
- Cooling rack
- Offset spatula
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 6 Eggs
- 200 g Sugar
- 150 g Semolina
- 200 g Chopped almonds
- 2 Tablespoons of liqueur (such as Amaretto di Saronno)
- 1 Lemon
- 60 ml Oil
- 90g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
- Toasted flaked almonds
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