Parrozzo Cake in Almond Crust with Nutella® | Recipes | Nutella® Recipe
Parrozzo comes from an ancient Italian recipe - Try now our delicious parrozzo cake in almond crust with Nutella®!
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Cooking tools:
- Domed mould
- Skewer
- Cooling rack
- Offset spatula
- Microplane
- Kitchen scale
- Whisk
- Mixing bowl
- Oven
- Measuring spoon
- Grater
- Pastry brush
Ingredients
- 6 Eggs
- 200 g Sugar
- 150 g Semolina
- 200 g Chopped almonds
- 2 Tablespoons of liqueur (such as Amaretto di Saronno)
- 1 Lemon
- 60 ml Oil
- 90 g Nutella<sup>®</sup> (15 g/portion)
- Toasted flaked almonds
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