Yuzu Cocktail: Ramble - Imbibe Magazine
In this yuzu cocktail from NO BAR in New York City, the citrus fruit brings a bright acidity to a blend of gin, blackberry and cinnamon.
Ingredients
- {'ingredient': '2 oz. gin', 'ingredient_link': ''}
- {'ingredient': '¾ oz. cinnamon syrup', 'ingredient_link': {'title': '', 'url': 'https://imbibemagazine.com/recipe/cinnamon-syrup-recipe/', 'target': ''}}
- {'ingredient': '¾ oz. yuzu juice', 'ingredient_link': ''}
- {'ingredient': '2 blackberries', 'ingredient_link': ''}
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