Butterflied Roasted Rosemary & Apple Turkey | JENNIE-O® Recipes

Ingredients

• 2 tablespoons coarsely chopped rosemary
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 (10 to 16-pound) JENNIE-O® All Natural* Young Turkey
• WILD RICE APPLE STUFFING
• 1 cup thinly sliced green onions
• 6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped
• 4 cups cooked wild rice
• 2 apples, diced
• 1 cup toasted pecan pieces
• 3 tablespoons apple jelly, warmed
• salt and freshly ground pepper, if desired
• APPLE SHERRY GRAVY
• ¼ cup flour
• 1 cup dry sherry
• 4 cups turkey or chicken stock
• ⅓ cup apple jelly
• salt, if desired
• ½ teaspoon freshly ground pepper, if desired