Pantras (Crispy Chicken-Filled Pancakes) Recipe - Max Nye | Asif
A Rosh HaShana dish from the "Kitchen Hindi" (Baghdadi Jews of India), brought to us by Max Nye.
Ingredients
- 5 tablespoons canola oil, divided, plus more for frying
- 3 medium onions, diced
- 1-inch piece ginger, peeled
- 8 cloves garlic, peeled
- 4 teaspoons kosher salt, divided
- 1 teaspoon turmeric
- 1 pound chicken breast, minced
- ¼ cup fresh cilantro, roughly chopped
- 7 eggs, divided
- 4 cups water
- 3 cups all-purpose flour
- Nonstick cooking spray
- 2 ½ cups breadcrumbs
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