Chicken Pancakes – Cooking for Oscar

Chicken Pancakes – Cooking for Oscar

www.cookingforoscar.com

Egg-filled chicken and vegetable pancakes topped with creamy ricotta and baked to perfection—quick, delicious, and packed with flavor!

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Ingredients

  • 1 cup plain white or wholemeal flour (see note for gluten-free option)
  • Salt
  • 2 eggs (lightly beaten)
  • 1 1/4 cup milk
  • 2 tablespoons water
  • Sunflower oil
  • 2 tablespoons butter or Nuttelex
  • 400g chicken fillets (diced)
  • 1 clove garlic (crushed)
  • 2 Small leeks (finely chopped)
  • 3/4 cups light smooth ricotta (or sour cream or natural yoghurt, if amines are tolerated)
  • 1 teaspoon wheaten cornflour (or tapioca starch for gluten-free)
  • Canola oil spray
  • 1 Large carrot (peeled and finely chopped)
  • 50g cheese

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