SPICY GRILLED SHRIMP
Sauce 1/2 cup sugar 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce Coarse salt For the Shrimp Canola or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Grill
- Wooden skewer
- Metal skewer
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grill brush
- Pastry brush
- Mixing bowl
- Tongs
- Serving platter
- Serving bowl
- Spoon
- Chef's knife
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 1/2 cup sugar
- 1/4 cup fresh lime juice (from 3 to 4 limes)
- 1 TBSP Asian chili paste
- 1 TBSP Asian fish sauce
- Coarse salt
- Canola or safflower oil, for brushing
- 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)
- Wooden or metal skewers for grilling
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