SPICY GRILLED SHRIMP (Adapted from Martha Stewart)
For the Sauce 1/2 cup sugar 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Grill
- Skewer
- Microplane
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Serving bowl
Ingredients
- 1/2 cup sugar
- 1 tsp finely grated lime zest, plus 1/4 cup fresh lime juice (from 3 to 4 limes)
- 1 TBSP Asian chili paste
- 1 TBSP Asian fish sauce
- Coarse salt
- oil, for brushing
- 1-3 lbs large shrimp, peeled and deveined (tails left intact; optional)
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