Mascarpone Sauce from The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean by Michael Daniel
This is our basic cream sauce, which is ideal for pasta. It is lovely as it is, but you can use it as a base for other flavours such as basil or watercress, whi
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
- Peeler
- Colander
Ingredients
- 400 ml (14 fl oz) double cream
- 100 g (3½ oz) mascarpone cheese
- 1 carrot, finely chopped
- splash of dry white wine
- 2 garlic cloves, finely chopped
- 1 celery stalk, finely chopped
- a little oil
- knob of butter
- 2 banana shallots, finely chopped
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