Two Creamy Pasta Dishes

Name: Two Creamy Pasta Dishes
Ingredients: Salt; 1 carton (8 ounces) mascarpone cheese or creme fraiche or 1 cup heavy (whipping) cream; 1 egg yolk; 1/3 cup (1.5 ounces) finely grated Parmesan or asiago cheese; Finely grated zest of 1 small lemon; Finely grated zest of 1/2 small orange; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes, optional; 1 package (3 ounces) thinly sliced prosciutto or 6 thin slices ham; 1/4 cup thinly sliced herb leaves, such as a combination of Italian parsley, basil, mint; 2 to 4 tablespoons finely shredded parmesan or asiago cheese, for serving; 12 ounces dried fettuccine noodles

www.seniorsguide.com

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream adds flavor and color.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.

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Ingredients

Salt
1 carton (8 ounces) mascarpone cheese or creme fraiche or 1 cup heavy (whipping) cream
1 egg yolk
1/3 cup (1.5 ounces) finely grated Parmesan or asiago cheese
Finely grated zest of 1 small lemon
Finely grated zest of 1/2 small orange
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper flakes, optional
1 package (3 ounces) thinly sliced prosciutto or 6 thin slices ham
1/4 cup thinly sliced herb leaves, such as a combination of Italian parsley, basil, mint
2 to 4 tablespoons finely shredded parmesan or asiago cheese, for serving
12 ounces dried fettuccine noodles