Honey Lavender Cheesecake - Adams Fairacre Farms
No cream cheese here! This cheesecake is made with Nettle Meadow's luscious Honey Lavender Fromage Blanc for a decadent treat with a hint of lavender.
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking pan
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 Graham cracker crust
- 3 lb Nettle Meadow Honey Lavender Fromage Blanc
- 1 3/4 cups Sugar
- 4 tbsp All-purpose flour
- 5 large Eggs
- 1/2 tsp Vanilla
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