Lavender Ricotta Cheesecake Recipe - Adams Fairacre Farms
Try this ricotta cheesecake with lavender and garnished with crystallized violets for a dessert that's as beautiful as it is delicious.
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Cooking tools:
- Springform pan
- Spice grinder
- Stand mixer
- Oven
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Pastry brush
- Serving platter
Ingredients
- 2 lbs Ricotta cheese
- 2/3 cup Sugar
- 1 tsp Dried lavender buds or dried rose petals
- 1/3 cup Amaretto
- 1/3 cup All-purpose flour
- 5 Eggs
- Pinch of salt
- Lavender syrup
- Crystallized violets for garnishing
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