Cauliflower Steak by Simplyhealthymama
Cauliflower steak topped with chimichurri and dates, served over tahini sauce—flavorful and satisfying! Perfect for meal or side.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 whole Cauliflower
- 1/2 Tbsp Allspice, Ground
- 2 tsp Sea Salt
- 2 tsp Avocado Oil
- 4 whole Medjool Dates
- 1/3 cup Tahini
- 2 Tbsp Lemon Juice
- 1/4 tsp Sea Salt
- 1/4 tsp Garlic Powder
- 1/4 cup Water
- 2 Tbsp Parsley, Flat Leaf
- 1 clove Garlic
- 1 Tbsp Lemon Juice
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 - 1 Tbsp Red Wine Vinegar
- 1 pinch Sea Salt
- 1 pinch Black Pepper
- 1 pinch Paprika
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