Cauliflower Steak with Chimichurri

Ingredients

• 2 cauliflower steaks (from 1 large cauliflower)
• 1 tbsp smoked paprika
• 3 garlic cloves, smashed
• 2 tbsp butter
• Salt, to taste
• Pepper, to taste
• Olive oil, for drizzling
• 1 large bunch of parsley, finely chopped
• 1 garlic clove, minced
• 1 red chili, finely diced (adjust to taste)
• 2 tbsp red wine vinegar
• 100ml extra virgin olive oil
• 700g jarred butter beans, drained and rinsed
• Juice of 1 lemon
• 1 garlic clove
• 2 tbsp nutritional yeast