Spaghetti and Meatballs in Broth
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 lb ground beef
- .25 cup bread crumbs
- 2 tbsp Better Than Bouillon Roasted Beef Base
- 1 egg
- 3 cloves garlic, minced and divided
- .25 cup butter, divided
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- .5 lb spaghetti
- .25 cup finely chopped fresh parsley
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