Spanish Meatballs

Ingredients

• .66 cup Italian-seasoned bread crumbs
• .5 cup grated Romano or Parmesan cheese
• 2 eggs, beaten
• 2 Tbsp Better Than Bouillon Roasted Beef Base
• 2 tsp dried oregano
• 2 cloves garlic, minced
• .75 fresh chorizo sausage, casings removed
• .75 ground beef
• .25 cup olive oil, divided
• 1 onion, finely chopped
• 1 Tbsp Better Than Bouillon Roasted Beef Base
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• a pinch of hot pepper flakes
• .5 cup white wine
• 1 jar (22 oz) puréed tomatoes
• .5 cup chopped fresh parsley