One Boar's Head® Lunch Box, Four Ways | Boar's Head
With your little one's favorite Boar's Head® lunch meats, cheeses and hummus, pack new flavors and inspiration into any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 slice White Bread
- 4 oz Maple Glazed Honey Coat® Ham
- 2 oz American Cheese - Yellow
- 5 Baby carrots
- 2 Celery sticks (cut into 2-inch pieces)
- 2 tbsp Everything Bagel Hummus
- 1 Mini muffin
- 3 oz Maple Glazed Honey Coat® Turkey Breast
- 2 tbsp Traditional Hummus
- 3 oz American Cheese - Yellow
- 1 Cucumber (sliced)
- 1/2 Apple (sliced)
- 1 Clementine (separated into pieces)
- 2 oz Maple Glazed Honey Coat® Ham (dinner cut and chop into squares)
- 2 oz American Cheese - Yellow (cut into squares)
- 2 tbsp Dark Chocolate Dessert Hummus
- 5 Crackers
- 4 Strawberries (sliced)
- 1/4 cup Grapes
- 1/4 cup Raspberries
- 3 oz EverRoast® Oven Roasted Chicken Breast (dinner cut and cut into squares)
- 2 oz Bold 3 Pepper Colby Jack® Cheese (cut into squares)
- 1/2 cup Cherry tomatoes
- 1 Bell pepper (sliced)
- 1/2 Peach (sliced)
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