Easy Bento | Boar's Head

Easy Bento | Boar's Head

boarshead.com

Brighten up lunchtime by cutting thick-sliced meats into fun shapes!

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

  • 1 1/2 Boar's Head® Maple Glazed Honey Coat® Ham (sliced 1/4" thick or "dinner cut")
  • 1 1/2 Boar's Head Ovengold® Turkey Breast (sliced 1/4" thick or "dinner cut")
  • 1 1/2 Boar's Head Genoa Salami (sliced 1/4" thick or "dinner cut")
  • 2 tbsp Boar's Head Brand® Roasted Red Pepper Hummus
  • 1/2 cup Vegetables
  • 1/2 cup Crackers
  • 1 Orange

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