Prawn and Pineapple Penang Curry - Motivation Weight Management
When you're craving a takeaway reach for this Prawn and Pineapple Penang Curry recipe! Packed full of flavour with none of the guilt, try this once and it will quickly become a firm favourite!
Ingredients
- 1 thumb-sized piece ginger, peeled
- 4 cloves of garlic, peeled
- 1 tbsp mild curry powder
- 5 curry leaves
- 1 cinnamon stick
- 40ml coconut oil
- 1 star anise
- 2 cardamom pods
- 4 cloves
- 4 shallots, thinly sliced length ways
- 2 tbsp tamarind paste
- 200g pineapple, cubed (fresh if possible but tinned will also work)
- 1 tsp stevia
- 200ml low fat coconut milk
- 360g large raw king prawns, peeled
- Handful coriander leaves
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