Pineapple Prawn Curry - Southeast Asian Recipes - Nyonya Cooking

Pineapple Prawn Curry - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to...

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Ingredients

  • 5 g shrimp paste (dried)
  • 10 fresh chilli (red)
  • 5 shallot(s)
  • 3 garlic clove(s)
  • 15 g galangal
  • 1 tbsp turmeric powder
  • 4 lemongrass stalk(s)
  • 2 candlenut(s)
  • 150 ml oil
  • 200 ml coconut milk
  • 250 ml water
  • 150 g pineapple cubes
  • 200 g prawns
  • 0.5 tbsp sugar
  • 1 tsp tamarind paste
  • 3 kaffir lime leaves

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