Japanese Omelette with Caramelized Onion & Avocad… | Fancy Fox
A warm, savory-weird Japanese brunch with a twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Stove
- Pot
- Spatula
- Grater
- Plate
- Spoon
Ingredients
- 2 large onion peeled and finely sliced
- 4 egg
- 1 ripe avocado peeled and diced
- 2 green onion finely chopped
- 1 clove of garlic grated
- 1 piece of ginger grated
- 4 tbsp light soy sauce
- 1 tsp rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 4 tbsp white miso paste
- 2 cups water
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