Japanese Omelette (Tamagoyaki)
Start to spice up your Asian cooking skills with the Japanese delight; Tamagoyaki Omelette. Its versatility is endless as an entree or breakfast, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Sushi rolling mat
- Skillet
- Stove
- Mixing bowl
- Fork
- Chopsticks
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 1 tbsp Japanese soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- pinch of salt
- cooking oil as needed
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