Cabbage-Carrot Casserole Recipe | Samsung Food App
This old family cabbage-carrot casserole recipe from my grandmother delivers a Cheddar cheesy side dish full of thinly sliced cabbage and grated carrot.
Ingredients
- 2 cubes chicken bouillon
- 2 cups water
- 2 pounds cabbage, sliced into thin strips
- 2 large carrots, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.5 cup milk
- 2 ounces shredded Cheddar cheese, or more to taste
- 0.25 teaspoon paprika, or to taste
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