Carrot Casserole Recipe
Carrot casserole combines a few simple ingredients, including carrots, onions, a creamy sauce and a crunchy topping, into the tastiest side.
Ingredients
- 8 cups sliced carrots
- 2 medium onions, sliced
- 5 tablespoons butter, divided
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup seasoned croutons
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