Cabbage-Carrot Casserole Recipe | Samsung Food App
This old family cabbage-carrot casserole recipe from my grandmother delivers a Cheddar cheesy side dish full of thinly sliced cabbage and grated carrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cubes chicken bouillon
- 2 cups water
- 2 pounds cabbage, sliced into thin strips
- 2 large carrots, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 2 ounces shredded Cheddar cheese, or more to taste
- 1/4 teaspoon paprika, or to taste
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