Carrot Casserole Recipe - Great British Chefs
A cheesy, warming carrot casserole, spiced with coriander. Perfect as either a side dish or main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of carrots, grated
- 1/2 tsp salt
- 50ml of vegetable stock
- 1/2 onion, finely chopped
- 20g of cheddar, grated
- 10g of coriander, chopped
- 1 egg
- 1 tsp olive oil
- 1 pinch of pepper
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