How to Make Chocolate Chip Cookies Soft and Chewy
Learn how to make soft and chewy chocolate chip cookies with expert tips on ingredients, techniques, and baking secrets for perfect results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomefoodlife.com.
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch (secret ingredient for extra softness!)
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- ¼ cup (50g) granulated white sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
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