How to Cook Cookies: The Ultimate Chewy Chocolate Chip Recipe
Want to know how to cook cookies that are *actually* perfect? This soft chocolate chip cookies recipe gives you that chewy centre & crisp edge EVERY time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (2 sticks/227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed brown sugar (light or dark, your preference)
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 2 ¼ cups (281g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) salt
- 2 cups (340g) chocolate chips (semi-sweet or dark, your preference)
- 1 cup chopped walnuts (Optional)
- 1/4 cup milk (Optional)
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