Anthea's Hot Cross Cookies – NOMOCHOC
We adore this Hot Cross Cookie recipe created especially for NOMO by the very talented Aussie creator Anthea Cheng from @rainbownourishments. Why not give her r
Ingredients
- 2 ¼ cups (280g) flour
- ¾ cup (170g) vegan block butter, room temperature*
- ¾ cup (75g) icing sugar
- 2 tbsp (30g) dairy-free milk
- 2 tsp cinnamon,
- ½ tsp nutmeg
- 70g NOMO Creamy Chocolate very finely chopped
- GANACHE FILLING
- 1/3 cup (85g) dairy-free milk
- 250g NOMO Creamy Chocolate finely chopped
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