Anthea's Hot Cross Cookies
– NOMOCHOC

Anthea's Hot Cross Cookies – NOMOCHOC

nomochoc.com

We adore this Hot Cross Cookie recipe created especially for NOMO by the very talented Aussie creator Anthea Cheng from @rainbownourishments. Why not give her r

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Ingredients

  • 2 ¼ cups (280g) flour
  • ¾ cup (170g) vegan block butter, room temperature*
  • ¾ cup (75g) icing sugar
  • 2 tbsp (30g) dairy-free milk
  • 2 tsp cinnamon,
  • ½ tsp nutmeg
  • 70g NOMO Creamy Chocolate very finely chopped
  • GANACHE FILLING
  • 1/3 cup (85g) dairy-free milk
  • 250g NOMO Creamy Chocolate finely chopped

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