Lamb Mughlai Sliders
The Mughlai paste used in this recipe gives an aromatic cardamom flavour and mild to medium heat that provides this burger with a fantastic bold flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 750g Farmstead lamb mince 75VL
- 5g Everyday Favourites garam masala
- 100g Street Food Mughlai butter cardamom paste
- 4 Fresh green chillies
- 120g Greek style yoghurt
- 50g Fresh coriander
- 120g Heinz mayonnaise
- 4 Red onions
- 150g Everyday Favourites plain flour
- 15g Everyday Favourites table salt
- 15g Everyday Favourites garam masala
- 15g Everyday Favourites ground cumin
- 10 Slider bun sesame seeded
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