Harissa Lamb Sliders with Cucumber Yogurt Sauce - Dizzy Pig Craft Seasonings
Who doesn't love bite-size burgers? These lamb sliders combine flavors from the Mediterranean and Middle East into a very American dish.
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Cooking tools:
- Grill
- Mixing bowl
- Grater
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
Ingredients
- Makes 6 sliders
- Lamb Sliders
- 1 lb ground lamb
- 2 Tbsp harissa
- 1 Tbsp Dizzy Pig Happy Nancy seasoning
- Cucumber Yogurt Sauce
- 1/2 cup shredded cucumber (1 cucumber)
- 1 5.3 oz container plain Greek yogurt
- 1/2 lime juice
- 1 tsp Dizzy Pig Bombay Curry seasoning
- 6 mini Brioche buns
- 1/2 cup crumbled Feta cheese
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