Mini Kale Frittatas - Lemon Stripes
Sauté onions and kale, mix with eggs and milk for quick weekday breakfasts. Prep in 20 minutes on Sunday; enjoy 12 mini frittatas all week! Easy, nutritious, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 1 tblspn grass fed butter
- 1 large yellow onion, chopped
- 2 packed cups, chopped kale
- 8 large eggs
- 1/4 cup milk (I used almond milk)
- Salt and pepper to taste
- Coconut oil/cooking spray
- Optional: Shredded cheddar cheese
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