Gazpacho with Goat Cheese - Lacto Ovo Vegetarian Recipes

Ingredients

• 1 large baguette
• 1 kilogram beefsteak tomatoes, roughly chopped
• 454 grams Kirby cucumbers, peeled and roughly chopped
• 3 Tbsps fresh cilantro, roughly chopped
• 237 milliliters fresh corn kernels (from 2 ears)
• 2 small cloves garlic, peeled
• 85 grams goat cheese, crumbled
• 6 servings Kosher salt and pepper
• 59 milliliters fresh lemon juice
• 2 Tbsps extra-virgin olive oil
• 2 red bell peppers, roughly chopped
• 1 smalls sweet onion, roughly chopped