Gazpacho Soup Recipe | Vegetarian Recipes | Soup Recipes
Gazpacho is a wonderful vegetarian soup recipe, perfect for warm summer days. It's a healthy recipe too, full of vegetables and easy to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookingnook.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Blender
- Immersion blender
Ingredients
- 2 cups seedless cucumbers (finely chopped)
- 1 cup red pepper (finely chopped)
- 3 cups tomatoes (ripe, finely chopped)
- 1/2 cup red onion (minced)
- 1 clove garlic (crushed)
- 3 cups tomato juice
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- salt
- pepper
- 1/2 cup parsley (dill, oregano and tarragon, chopped (1/2 cup total))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gazpacho Soup Recipe. How to Make Gazpacho Vegetable Soup.
gardenersnet.com
Gazpacho
pallensmith.com
Gazpacho Soup | Vegan Recipes | Veganuary ZA
veganuary.com
Gazpacho Soup (Vegan) Recipe
recipeland.com
Gazpacho Soup (Gluten-Free, Paleo, Whole30, Vegan) | Irena Macri
cookedandloved.com
Gazpacho Soup (Gluten-Free, Paleo, Whole30, Vegan) | Irena Macri
cookedandloved.com
Gazpacho Recipe
thegardenrecipe.com
Gazpacho Recipe
homepressurecooking.com