Pork Loin With Mushrooms Recipe
Wash the meat, dab dry and season with salt and pepper. Heat 3 tablespoons of oil in a saucepan. Fry the meat for 4-5 minutes until golden brown.
Keywords
- Meat
- Pork
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg Pork chop, in one piece, (bones cut several times by the butcher)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 TABLESPOONS Olive oil
- 250 ml dry white wine
- 300 g Mushrooms
- 1 collar mixed herbs (e.g. rosemary, sage, thyme)
- 1 Garlic clove
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