Spiced Applesauce (Pressure Canning)
My boys absolutely love applesauce, so I make a big, steaming pot every year. It is a tradition in our family to walk down to the apple orchard planted by my great uncle, baskets in hand. Together,...
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Cooking tools:
- Canning jar
- Canning lid
- Canning band
- Canning pot
- Canning rack
- Pressure canner
- Jar lifter
- Canning funnel
- Lid wand
- Pot
- Stove
- Wooden spoon
- Potato masher
- Measuring cup
- Measuring spoon
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden skewer
- Kitchen towel
- Oven mitt
- Cooling rack
- Kitchen timer
Ingredients
- 12 cups apples, peeled and cut into half inch pieces (approximately 20 medium sized apples)
- 1 cup sugar
- ½ cup fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
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