Chicken and Dumplings 11 | Just A Pinch Recipes

Ingredients

• FOR THE STEW
• 5 cup(s) chicken broth
• 2 pound(s) boneless, skinless chicken breasts, trimmed
• 5 tablespoon(s) butter
• 4 carrots, peeled and sliced 1/4 inch thick
• 1 large onion
• 1 teaspoon(s) salt
• 3 garlic cloves
• 6 tablespoon(s) all purpose flour
• 3/4 cup(s) dry sherry
• 1/3 cup(s) heavy cream
• 1/2 teaspoon(s) dried thyme
• 2 bay leaves
• 1/2 teaspoon(s) pepper
• 1 1/2 cup(s) frozen peas
• 4 tablespoon(s) minced fresh parsley
• FOR THE DUMPLINGS
• 2 cup(s) all purpose flour
• 1 tablespoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 1/3 cup(s) heavy cream