Chicken and Dumplings ~ The easy way! | Just A Pinch Recipes
Sautee chopped onion, celery and garlic in a pan with a tablespoon of oil Boil chicken until done. Save your broth. If you have used chicken on the bone, debone. Place all...
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Ingredients
- 1 chicken or boneless skinless pieces of your choice
- 2 can(s) chicken broth
- 1 large white onion
- 5 stalks celery
- 3 tablespoon(s) minced garlic
- 1 bag(s) frozen parker housr rolls
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