Patakha Chicken
An explosion of taste and spices, Try this Patakha Chicken recipe and enjoy with friends and Family. #HappyCookingToYou #FoodFusion #7up
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Cooking tools:
- Kitchen shears
- Wok
- Steamer basket
- Cooling rack
- Fine-mesh sieve
- Plastic wrap
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Whole Chicken 1 kg
- Water 1 litre or as required
- Lemon juice ¼ Cup
- Lal mirch (Red chilli) crushed 4-5 tbs
- Namak (Salt) 2 tsp or to taste
- Garam masala powder 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Cornflour 1-2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Chilli sauce 2 tbs
- Soy sauce 1 tbs
- Lemon juice 2-3 tbs
- Cooking oil for frying
- Water 1 & ½ Cup
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