Fusion Patakha Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Fusion Patakha Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

So many people asked us for this Fusion Patakha Chicken recipe. So finally here it is. This is our Fusion version of the recipe in which we tried to add

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Ingredients

  • Anardana (Dried pomegranate seeds) 2 & ½ tbs
  • Jaifil (Nutmeg) ¼ piece
  • Laung (Cloves) 7-8
  • Javitri (Mace) 2 blades
  • Zeera (Cumin seeds) 1 & ½ tbs
  • Sabut dhania (Coriander seeds) 2 tbs
  • Lal mirch (Red chilli) crushed 4 tbs
  • Lehsan powder (Garlic powder) ½ tbs
  • Kala namak (Black salt) 1 tsp
  • Amchor powder (Dried mango powder) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Tatri (Citric acid) ½ tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
  • Ajwain (Carom seeds) crushed ½ tsp
  • Whole chicken approx. 1.5 kg
  • Dahi (Yogurt) whisked ½ Cup
  • Chilli sauce 2 tbs
  • Soy sauce 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 1 tbs
  • Zarda ka rang (Orange food color) ¼ tsp
  • Cornflour 3 tbs
  • Cooking oil for frying

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