Salsa Picante & Salsa Fresca- (for steak) - Tom Aikens

Name: Salsa Picante & Salsa Fresca- (for steak) - Tom Aikens
Ingredients: 18g habanero chili, stemmed and seeds removed; 150g red Fresno chili, stemmed and seeds removed; 40g roasted garlic; 175ml cider vinegar; 150ml distilled vinegar; 75ml water; 15g salt; 15g sugar; 100g diced plum tomatoes (skins on, seeds in); 100g diced tomatillos or green tomatoes; 100g finely diced white onion; 25g lime juice, plus zest; 12g chili blend (see sub-recipe); 14g canned smoked chipotle paste; 8g salt; 10g sugar; Small handful fresh coriander, finely chopped; 50g smoked canned chipotle, chopped; 50g Guajillo chili, stemmed, seeded, and soaked in hot water; 200ml hot water

tomaikens.co.uk

Discover two vibrant salsas for steak—smoky Salsa Picante and fresh Salsa Fresca. Perfect for adding flavor to grilled meats or vegetables!

View full recipe on tomaikens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.

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