Grilled Salsa Fresca Chicken | Heinen's Grocery Store
Perfect for a warm summer night, this meal comes together quickly and is a great way to pack veggies and protein into one main dish!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 5 vine-ripe tomatoes, seeded and medium diced
- ½ red onion, peeled and small diced
- 2 jalapeños, seeded and small diced
- 2 Tbsp. fresh cilantro, chopped
- 1 ½ Tbsp. red wine vinegar
- Juice of ½ lime
- 2 Tbsp. olive oil
- 2 ears of shucked corn
- 4 7-9-oz.boneless skinless chicken breasts
- ¼ cup crumbled queso fresco
- Salt
- pepper
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