Asparagus Soup
This recipe is based on acclaimed chef Todd English's Asparagus Soup, which he tops with slightly melted feta cheese. You can also substitute broccoli for the asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 quarts water
- 2 pounds asparagus
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 large cloves garlic, thinly sliced
- 1 medium-size waxy potato, peeled and sliced
- 6 cups chicken broth
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup whole milk
- Salt
- pepper
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