Asparagus Soup Recipe
Asparagus is the star of this bright flavorful soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Soup bowl
- Measuring spoon
Ingredients
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 medium (1 cup) onion, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1 teaspoon finely chopped fresh garlic
- 1 pound (2 1/2 cups) asparagus, trimmed, cut into quarters
- 2 cups chicken broth
- 2 cups baby spinach
- Shaved asparagus, if desired
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