Coconut Lime Fish Curry with Jasmine Rice | Fragrant Thai-Inspired Dish - Zest Plate
A fragrant Thai-inspired dish combining tender white fish chunks in a creamy coconut milk sauce infused with lime, curry paste, and aromatic spices.
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Ingredients
- 1 lb white fish fillets (cod, tilapia), cut into chunks
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- 2 limes, juice and zest
- Salt and pepper to taste
- Fresh cilantro leaves
- 1 cup jasmine rice
- 2 cups water
- Pinch of salt
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