Coconut Lime Fish Soup: A Thai-Inspired Seafood Delight - Recipes by Lena

Ingredients

• 1 pound white fish fillets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• 2 cups fish or chicken broth
• 3 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving