Sweet and Spicy Coconut Corn Soup | VegNews

Ingredients

• 1 tablespoon canola oil
• 1 red bell pepper, chopped 
• 1 yellow onion, chopped
• 4 cloves garlic, minced or pressed
• 2 jalapeños, 1 finely chopped and 1 sliced, for garnish
• 3 tablespoons flour
• 6 cups fresh or frozen corn kernels
• 4 cups
• vegetable broth
• 1 (14-ounce) can full-fat coconut milk
• 2 teaspoons taco seasoning