Sweet and Spicy Coconut Corn Soup | VegNews
Creamy and rich, with sweet pops of corn and a zing of jalapeño, this vegan soup bursts with lively and bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 tablespoon canola oil
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 4 cloves garlic, minced or pressed
- 2 jalapeños, 1 finely chopped and 1 sliced, for garnish
- 3 tablespoons flour
- 6 cups fresh or frozen corn kernels
- 4 cups
- vegetable broth
- 1 (14-ounce) can full-fat coconut milk
- 2 teaspoons taco seasoning
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