Sweet Potato & Coconut Soup Recipe | Vegan Packed Lunch Recipe

Sweet Potato & Coconut Soup Recipe | Vegan Packed Lunch Recipe

thehappyfoodie.co.uk

This spiced root vegetable soup recipe is the perfect cold weather pick-me-up. Take it with you on the go or enjoy at home.

View full recipe on thehappyfoodie.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.

Share this recipe:

Cooking tools:

  • Saucepan
  • Blender
  • Food processor
  • Skillet
  • Paper towel
  • Ladle
  • Mixing bowl
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Peeler
  • Kitchen towel

Ingredients

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 2.5cm/1in piece of fresh ginger, peeled and diced
  • 4 large carrots, chopped
  • 3 celery sticks, diced
  • 500g/1lb 2oz sweet potatoes, peeled and cut into chunks
  • 600ml/1 pint hot vegetable stock
  • 240ml/8fl oz coconut milk
  • 2 tsp ground turmeric
  • ½ tsp ground cumin
  • ½ tsp grated nutmeg
  • A handful of parsley, finely chopped
  • 6 extra-thin rashers smoked bacon or pancetta
  • salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This